To measure your kitchen before a design appointment, you need four things: wall to wall dimensions for every wall, the size and location of every window and door opening, the ceiling height, and the position of your appliances and utilities (sink drain, gas line, electrical panel, vents). Sketch the room from above, write every number in inches, and measure walls at counter height rather than along the floor. That single page of numbers is enough for us to start a real layout and produce a 3D rendering and written quote.
Below is the same walkthrough we give homeowners who call the showroom on the Black Horse Pike before their first visit. It takes about thirty minutes with a tape measure, a pencil and a sheet of paper.
What You Need Before You Start
- A 25 foot steel tape measure. Cloth tapes sag and cost you accuracy over a long wall. A laser measure is fine for wall to wall runs but still keep a tape for openings and small returns.
- Paper and a pencil, not your phone. You will erase and redraw. Graph paper helps but is not required.
- A helper if the room is long. Holding the tape tight over ten or twelve feet by yourself is where mistakes start.
- Your phone camera. Photos of each wall, each corner and each appliance are as valuable as the numbers. Take more than you think you need.
Work in inches throughout. Cabinets are built in three inch increments and specified in inches, so a note that says “12 feet 4” gets converted anyway, and conversions are where errors creep in. Write 148 instead.
Step One: Draw the Room From Above
Stand in the doorway and sketch the outline of the room as if you were looking straight down at it. Do not worry about scale. Include every jog, chase, bump out and angled corner, even a shallow one. A four inch pipe chase in a corner sounds trivial and then it eats the corner cabinet.
Label your walls A, B, C and D going clockwise from the main entry. Every number you write from here on gets tied to a lettered wall, which makes the sketch readable to someone who has never stood in your kitchen.
Note Which Walls Are Exterior
Mark exterior walls on the sketch. It matters for venting a hood, for where a window can realistically go, and for how much depth you actually have to work with once we account for the wall itself.
Step Two: Wall to Wall Dimensions
Measure each wall from inside corner to inside corner, tight to the drywall. Do this at roughly 36 inches off the floor, which is counter height, and hold the tape level. Baseboard, floor buildup and settling all conspire to make the floor measurement lie to you.
Then measure the same wall again a foot or two higher, near where wall cabinets will land. If the two numbers differ by more than a half inch, write both down and flag it. Older South Jersey homes, especially anything with plaster, are rarely square, and knowing about a bowed wall in advance changes how we detail fillers and end panels.
Add up your individual wall segments and compare the total to the overall room dimension. If wall A reads 148 but the segments along it (24 to the window, 36 of window, 88 to the corner) add up to 148, your numbers are internally consistent. If they do not add up, measure again before you leave the room. This check catches most errors.
Step Three: Windows and Doors
For every opening in the room, we need three numbers plus a height:
- From the corner to the near edge of the opening. Measure to the outside of the casing (the trim), not the glass or the jamb, since the trim is what a cabinet has to clear.
- The width of the opening including casing.
- From the far edge of the opening to the next corner. Redundant on purpose, this is your math check.
- Floor to the bottom of the window, and floor to the top of the window. Sill height governs whether a wall cabinet can run past the window or has to stop short, and whether a sink under that window will bang into the sash.
For doorways, note which way the door swings and how far the open door projects into the room. A door that swings into a base cabinet run is a problem worth catching on paper. Also note cased openings and archways with no door, since those still limit where cabinetry can start.
Step Four: Ceiling Height, and Where It Changes
Measure floor to ceiling in at least three places: two opposite corners and the middle of the room. Ceilings sag, floors slope, and the difference decides whether we can run tall wall cabinets to the ceiling or should hold them down and trim the gap.
Also record:
- Soffits or bulkheads above the existing cabinets, with height and depth
- Any dropped ceiling area, and whether you intend to keep it
- Beams, ductwork or a stair carriage crossing the ceiling
- Crown molding and baseboard heights if you plan to keep them
If you are considering opening a soffit, say so. Removing one often gains enough room for 42 inch wall cabinets, and that decision changes the whole elevation.
Step Five: Appliances and Utilities
This is the section people skip and the one that most often forces a redesign. For each appliance, measure the width, depth and height, and mark its position on the sketch relative to the nearest corner.
- Range or cooktop. Width (30 and 36 inches are the common ones), fuel type, and whether the gas line or 240 volt outlet is at the back wall or in the floor.
- Refrigerator. Width, depth including handles and the door swing, height including hinges. Note whether there is a water line and where it enters.
- Dishwasher. Standard is 24 inches wide, but confirm. Note which side of the sink it sits on.
- Sink. Bowl configuration, and the center of the drain measured from the nearest corner. Also note whether the supply lines come through the wall or the floor.
- Hood or microwave. Existing duct location and whether it vents up through the ceiling, out the back or recirculates.
- Electrical and mechanical. Panel, outlets, switches, radiators, baseboard heat, HVAC registers, thermostat and any exposed plumbing stack.
If you already know you are buying new appliances, bring the spec sheets or at least the model numbers. Counter depth refrigerators, 36 inch professional ranges and integrated dishwashers all have cabinet requirements that differ from what they are replacing, and we would rather design around the real appliance than a guess.
Step Six: Photos and a Few Notes
Take a photo of each wall straight on, each corner, the inside of the sink base and anything unusual. Then write down the things a tape measure cannot capture: what frustrates you about the current layout, where you actually prep, whether two people cook at once, what needs to be within reach of the stove. That is the part that turns dimensions into a plan.
Browsing our project gallery ahead of time also helps you arrive with a vocabulary for door styles and finishes, and glancing through the cabinet lines we carry gives you a sense of the range from stock to fully custom.
What Happens With Your Numbers
Your measurements let us build a working layout, test cabinet sizes against real openings and produce a 3D rendering along with a written quote at no obligation. We are a wholesale supplier, so homeowners, builders and remodelers see the same pricing on the seventeen lines we stock.
Your sketch is a starting point, not the final word. Before anything is ordered, the room gets field verified, and if you are adding quartz, granite or laminate countertops, the stone is templated to the installed cabinets by our sister company in this same building. Nothing gets cut from your tape measure numbers. The same process applies if you are working on a bathroom vanity, just with tighter tolerances and more attention to plumbing rough in locations.
Installation can go through our affiliated licensed contractor or we can work directly with the contractor you already trust.
Bring your sketch, your photos and your appliance list to the showroom at 7034 Black Horse Pike in Pleasantville, weekdays from 11am to 4:30pm or by appointment on weekends. If you would rather talk it through first, get in touch and we will tell you exactly what else we need to get your design started.